In the second vignette, infection spikes lead communities to slow or reverse reopening plans, further stressing restaurants and food suppliers. Our experts posit ways that may shape future business. COVID-19 has been really interesting for Chipotle because Chipotle went through…

Our third vignette outlines a revolution that could shake up the food industry. Our experts get frank about changes that companies will need to make to survive. I will tell you honestly that what I’m preparing for is the most…