Editor’s Note

Over the past year, we have talked about the trends impacting changes to three of the top areas of consumer spending: housing, transportation and health care. This issue is focused on a fourth key sector: food. Specifically, we have conversations with the difference-makers about how our food gets to us, where that food comes from today and will come from tomorrow. The answers to these seemingly straightforward questions are in a surprising amount of flux.


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Will delivery change our fast food culture?

Kempczinski wonders what will happen if quick service restaurants are disrupted by delivery the way Amazon has changed other industries. If consumers embrace quick service restaurant delivery as they have for books and furniture, that could redefine how convenience fits into our food culture.

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